Darjeeling and Ceylon teas are blended with the rind of Italian bergamot oranges to make one of the world’s great naturally flavoured teas.
 
Earl Grey Tea is another classic drink that can be enjoyed as a breakfast tea or an afternoon tea. Earl Grey has a floral and citrus taste that awakens the senses. When bergamot orange is mixed with Darjeeling and Ceylon black tea, it endows Earl Grey with a malty, sweet, citrus taste. Like all black teas, Earl Grey is rich in antioxidants. Black Tea is also a source of caffeine, a stimulant or ‘pick-me-up’ (but only about half that of a cup of coffee) because oxidised teas release more caffeine when brewed than is the case with green or white tea.